Curacao sits best resort in curacao crystalline waters dotted with fish-wealthy dive sites. Choose from 40 white sand beaches, browse bustling road markets or visit handsome colonial-era districts. Holidays in Curacao aren’t full with out tasting the island’s eponymous liqueur.
Get your bearings
Curacao’s beaches span from ribbons of alabaster sands to small, intimate coves. On the south coast, calm waters lap the island’s hottest beach cling-outs whereas the rolling surf of the rugged northern coast is only for the brave. Most of Curacao’s a hundred and forty,000 Caribbean-Latino residents live within the east of the island where Willemstad, the cosmopolitan capital, sits on the leeward coast. Cross a bridge to enter Punda’s cobblestone streets trimmed with brightly coloured colonial buildings. Venture into Otrabanda (“the opposite side”) to find Curacao’s more up to date character.
Dive, delve and discover
12 months-round dry weather and sunshine make Curacao a heart-pounding outside journey, from sea kayaking forays into the shoreline’s coves to diving among the many reefs and offshore wrecks. On dry land, select from mountain bike trails, Jeep safaris, scooters or horseback to find Curacao’s caves, bushland and bluffs.
UNESCO buildings in bubble-gum hues
To wander around Curacao’s stone-constructed forts, protected port and ramparts is to delve right into a bygone period when the good European maritime powers battled for colonial rule. As the historic nexus of the Dutch Antilles, Curacao is happy with its indigenous heritage. Visit salt mines where African slaves as soon as toiled or explore Punda’s UNESCO- preserved 16th-century streets. Stare upon monuments to the island’s unwell-fated occupation by the British (1807-1816) and marvel at the sand-scattered flooring of the Western Hemisphere’s oldest synagogue, consecrated in 1732.
Spices, tropical fruits and aphrodisiac soup
Curacao’s cuisine blends a myriad of culinary influences, from Africa’s salted goat meat and Caribbean seafood to Holland’s tasty Asian-European delights. In cosmopolitan capital Willemstad, the cultural hybrid is at its most vibrant. On the Old Market authentic dishes run from okra cooked with cinnamon, coconut, lime and mango to conch stews and sticky Dutch pancakes. Traditional cafés serve Afro-Caribbean soul meals and Indonesian stir-fries. Attempt hen cooked with gado gado (green beans and peanut sauce) or rijsttafel (combined rice dishes) or seize a beer at a waterfront restaurant earlier than attempting iguana soup, which is said to have medicinal and aphrodisiac powers.
Duty free, markets and glitzy boutiques
Curacao’s fifty seven-acre Harbour Duty Free Zone is the Caribbean’s largest, although items island-broad are sometimes “duty- relaxed”. Visit Punda’s bustling floating market to haggle with Venezuelan merchants aboard colourful barges loaded with tropical fruits and wares. The small artisans’ market on Plaza Jojo Correa is famed for its native crafts. Outlets in the capital’s commercial centre stock every little thing from clothes to watches and souvenirs. Stoll alongside pedestrian-solely Heerenstraat and Madurostraat for one-off items or be a part of the throngs in Breedestraat and Roodeweg for low cost buys.